Giniling
0) In a skillet, fry diced potatoes in oil until half cook. Remove the potatoes leaving small amount of oil.
1) Saute minced garlic and onion until light brown.
2) Add ground beef (or pork), seasoned with soy sauce, salt, and pepper.
3) Add small amount of water, simmer for about 20 minutes, or until tender.
4) Add diced carrots and fried diced potatoes.
5) Add more salt or pepper if desired, lower fire and finally, add green bell pepper (cut into stripes), and green onions.
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